66/34%, matured for 21 months in French oak (70% new). Spent close on 3 years making its way into bottle, an especially long time for a blend such as this, but it clearly needed
Merlot-dominant blend – but don’t let that put you off.
It’s both fresh and substantial, oaked but brimful of fruit. It’s carved with tannin but the momentum of flavours charges through regardless. It tastes of boysenberry and black cherry, blackcurrant,