Author: Campbell Mattinson
Source: The Wine Front
Review Date: Feb 2017
Merlot-dominant blend – but don’t let that put you off.
It’s both fresh and substantial, oaked but brimful of fruit. It’s carved with tannin but the momentum of flavours charges through regardless. It tastes of boysenberry and black cherry, blackcurrant, coffee-cream and spearmint. It’s a full-bodied red but it feels alive. Vigorous good health, you might say. Super.94 points
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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