Tapanappa Piccadilly Valley Tiers Vineyard (Alt. 450m) Chardonnay 2023, $110. About as much going on as a chardonnay can provide and all of it good. Somewhat lighter than exxy chardonnays are renowned, and better for it. Alas, few will discover …
What a super wine this is. As we all know, good Chardonnay often comes at a price, given the necessary inputs required to come together. From quality oak, lower-yielding vines and often time spent maturing prior to release, it’s easy …
The 2023 Tiers Vineyard Chardonnay has elderflower and white peach, pressed flowers and kiwi fruit, custard apples and scraped vanilla pod. The wine is delicate but also powerful and finishes in a spooling flourish of flavor and salty acidity. A …
From the Hills pioneer Chardonnay vineyard in the Piccadilly Valley, immediately a class above, lovely ripe white stone fruit aromas, subtle creaminess and flaked white nuts, everything deliciously balanced and edged with underlying citrussy acidity, chardonnay fruit magic vital to …
A flashy and deeply brooding chardonnay with aromas of nectarines, peaches, Meyer lemons and gun smoke. The palate is medium-bodied with vivid acidity and a generous mouthfeel, giving notes of grapefruit pith, orange blossoms and chalk. Very complex with underlying …
Fresh aromas of minerals, lemon peel, gun smoke and grapefruit. The palate is medium-bodied with focused acidity and a textural mouthfeel, giving notes of lime curd, orange blossoms, shortbread, flint and baking spices. Wonderfully balanced, with both power and vivid …
Appealing and complex nose of lemon, honey, melon and a touch of spiced peach with some hints of gunflint and oak spice. On the palate it has a lovely balance of freshness and focused fruit, with a refined and quite …
It feels Grinchish, but I’d rather drink the 1.5m Chardonnay now. That’s because, as this vertical showed, Tiers needs a good five years to show its best, not one. Especially from a vintage that was cool (1093C vs the …
From the Tiers Vineyard planted in 1979. A third of the barrels used are new French oak. The cooler year renders a wine of tension and torsion, precision and finesse. It’s heavily perfumed, an invitation to drink lustily, with green …
Tapanappa Piccadilly Valley Tiers Vineyard (Alt. 450m) Chardonnay 2023, $110.
About as much going on as a chardonnay can provide and all of it good. Somewhat lighter than exxy chardonnays are renowned, and better for it. Alas, few will discover …
Enticing citrus, orchard fruit and grilled cashew notes flow and swirl around the simmering acidity and fine creamy texture and propel towards the enchanting, long finish.…
Planted in 1979, the Tiers Vineyard is purportedly the first to have been planted in the Piccadilly Valley since the 19th century. It’s a revered site with a history of producing hugely successful Chardonnay wines made by powerhouse Australian wine …
If Tiers 1.5m Chardonnay hails from the “new” block of French Bernard clones planted in 2003, fruit for this Tiers Chardonnay is off the “old” block, the original block established in 1979. A cool vintage and low yields bring good …
Bright green-gold hues introduce an immediately engaging and open young Chardonnay. Captures the Adelaide Hills archetypal Chardonnay beautifully in delicious citrus and stone fruits – bright and energetic – aided by juicy, filigree fine acidity that drives the wine long. …
Naturally, there is a close relationship between this wine and the preceding one. The 1.5m comes from younger vines, but both were made from hand-picked grapes that were chilled to 2°C, and air-bag pressed before fermentation in French barriques, one …
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