The 2008 vintage was tagged by all as terrific, this one will achieve even higher acclaim. Dark chocolate, coffee and spiced plum infused across a great red.
Food: Peking duck
Rating: 96/100
Author: Peter Chapman
Source: Queensland Times et al.
Review Date: Jun 2013
The 2008 vintage was tagged by all as terrific, this one will achieve even higher acclaim. Dark chocolate, coffee and spiced plum infused across a great red.
Food: Peking duck
Rating: 96/100
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