Recognition

Tiers 2010 Chardonnay – 95 points

Author: Jeremy Oliver
Source: The Australian Wine annual
Review Date: Jan 2013

Long, tightly focused and already very complex, with a waxy, creamy bouquet of grapefruit, melon and fresh vanilla oak backed by nuances of ginger and butterscotch. Underpinned by waxy and nutty complexity, its evenly ripened, juicy presence of melon and grapefruit are deftly knit with creamy malolactic influences, a savoury minerality and suggestions of smoked meats. It finishes with brightness, tightness and a lingering core of pristine fruit.

95 points
Drink 2015 – 2018+

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