Author: Nick Stock
Source: Good Wine Guide 2011
Review Date: Nov 2010
A step up on the 2008 edition, this has a veneer of creamy, spicy oak sitting across nicely ripened dark-cherry fruits and meaty complexity. The palate’s open and supple, with easily legible tannin detail: dark-cherry and blueberry flavours, bright acid and a smooth tannin sheen building through the finish.
93 points. Two glasses.
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