Author: James Halliday
Source: Halliday Wine Companion
Date: Jun 2021
From the 50yo Bartholomeus Vineyard, hand-picked, chilled, destemmed and crushed, pressed at 2 degrees C, the free-run and first press juice fermented over a 3 month period – astonishingly long. Quartz-white; it is almost painfully intense and long, and will …
Author: James Suckling
Source: JamesSuckling.com
Date: Jun 2018
Showing a flinty side to the nose with ripe lime and lemons, which are nicely cut into a focused fruit and quartz zone. There is a richer and almost tropical edge to the palate with ripe flavors of lime and …
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