Author: James Suckling
Source: James Suckling
Date: Jun 2018
Still very fresh with an array of sweet elkather, chocolate and darker plums. Some light peppery nuances, too. There are meaty notes on the nose such as beef stock and bouillon. Very nicely developed. The palate is softened off, showing …
Author: Lincoln Scott
Source: GrapeScott.net
Date: Jun 2010
Just a short note on this one. A blend of 70% Cabernet Sauvignon, 20% Shiraz and 10% Cabernet Franc from the Whalebone Vineyard in Wrattonbully. On the nose, milk chocolate, blackcurrants, mulberries, iodine and a touch of tomato leaf and …
Author: James Halliday
Source: Australian Wine Companion
Date: Jun 2010
Medium red-purple, not star-bright; a very attractive mix of sweet red and black fruits with seamless quality oak and fine, ripe tannins. Rating 95 Drink 2014…
Author: Simon Wodds
Source: www.simonwoods.com
Date: Jun 2010
Ripe but restrained, showing some hints of leathery maturity, but still with plenty of freshness to the broad-shouldered blackcurrant and blackberry flesh. Lovely texture, fine-grained, almost dusty tannins and plenty of life still ahead of it. S+…
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