Author: Andrew Caillard MW
Source: The Vintage Journal
Review Date: Mar 2022
Pale colour. Attractive white peach, apricot, nectarine, grapefruit aromas with tonic water notes. Creamy textured and buoyant with abundant stonefruit, grapefruit flavours, fine slinky/ al dente textures, underlying nougat, hint aniseed notes and fresh long acidity. A very expressive chardonnay showing perfectly ripe fruit and superb precision. An earlier drinking style but should keep for a while.
96 points
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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