Author: Mike Bennie
Source: Wine Business Magazine
Review Date: Apr 2021
All class. Layers to bouquet and palate, inward concentration, exceptional length and fine tuned oak/lees work implicit. It offers nectarine to marzipan and cinnamon spice. The palate shows richness but freshness of acidity with a core of flint-like minerality. Righteous stuff.
94 points
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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