Staying true to form, the Franco-Aussie partnership started by Australian pioneer, Brian Croser, has produced a wine with great potential. It had the panel salivation; veal, grilled beef with truffles and bresaola were a few of the suggestions.
‘With an intense nose of dried strawberries, this has a good refreshing flavour, but needs time.’ RJ
‘An interesting, evolving nose. this is beautifully balanced and well-rounded. Excellent length.’ KC
‘I was expecting top quality, well-made, individual wines. Australia has an interventionalist style which let the side down, although Tapanappa Foggy Hill was a breath of fresh air and very individual in approach’ Kyri Christodoulou, The East Room.