Fragrant red fruits, sage and cedary oak combine on the bouquet; the palate is medium-bodied, with ample polished and rounded tannins, providing texture to the gentle fruit and spice on offer.
91 points / 4½ goblets – Drink by: 2016
Author: James Halliday
Source: Australian Wine Companion
Review Date: Jul 2011
Fragrant red fruits, sage and cedary oak combine on the bouquet; the palate is medium-bodied, with ample polished and rounded tannins, providing texture to the gentle fruit and spice on offer.
91 points / 4½ goblets – Drink by: 2016
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