Author: Andrew Caillard MW
Source: The Vintage Journal
Review Date: Mar 2022
Pale colour. Beautiful grapefruit, apricot, cashew nut, roasted almond with underlying vanilla oak notes. Generous and supple with lovely apricot, white peach, grapefruit, grilled nut flavours, fine slinky textures, creamy mid-palate complexity, linear fresh acidity and integrated vanilla, hint crème brulée notes. Finishes chalky and supple with superb mineral length.
98 points
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15 SPRING GULLY ROAD
PICCADILLY SA 5151
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