Exotic, dense, sapid smelling. Iced white peach kernel. There’s a just-milled Egyptian Gold flour fruitiness about it. So, so dense. Plenty of fruit concentration evident on the palate too, although the flavours themselves are reserved and primal — like the apple and blackberry of a serious, ‘grower’ Blanc de Blancs. This has real extract, and lingering white stone fruit kernel among sea saltiness to finish. And a nourishing oatcakey thing about it too. Singular Chardonnay.