Brian Croser’s Foggy Hill vineyard is on one of the coldest and wettest sites in the state, chosen to nurture a pinot that clearly revels in the climate there. This is exciting, high-toned wine with vibrant varietal aromatics of crushed black cherry fruit, and wooded and bush herbals adding a forest-like background to a sweetly spotted mouthful of pure fruit joys. It’s delicious, drinkable and delightfully svelte.
5 stars