If Tiers 1.5m Chardonnay hails from the “new” block of French Bernard clones planted in 2003, fruit for this Tiers Chardonnay is off the “old” block, the original block established in 1979. A cool vintage and low yields bring good …
Author: Jeni Port
Source: Wine Pilot
Date: Mar 2024
If Tiers 1.5m Chardonnay hails from the “new” block of French Bernard clones planted in 2003, fruit for this Tiers Chardonnay is off the “old” block, the original block established in 1979. A cool vintage and low yields bring good …
Author: Jeni Port
Source: Wine Pilot
Date: Mar 2024
The Adelaide Hills 2023 vintage was the coolest of the four consecutive cool vintages since 2020. To quote winemaker, Brian Croser, the ’23 Chardonnays are far from “overt.” I find that re-assuring, the vintage speaks and it’s beautifully fine with …
Author: Lester Jesberg
Source: Winewise
Date: Mar 2024
Naturally, there is a close relationship between this wine and the preceding one. The 1.5m comes from younger vines, but both were made from hand-picked grapes that were chilled to 2°C, and air-bag pressed before fermentation in French barriques, one …
Author: Lester Jesberg
Source: Winewise
Date: Mar 2024
The nose reflects a cool site and vintage, offering suggestions of grapefruit, fig and white nectarine supported by lees complexity and a whiff of oak toastiness. The long, creamy, acid-fresh palate is a delight.…
Author: Gary Walsh
Source: The Wine Front
Date: Feb 2024
Only 2011 was cooler than 2023 (of recent vintages) in the Piccadilly Valley, as expressed in HDD at 1093°, versus the long term average of 1135°. This is from a block planted in 1979, the clone unknown.
Pear, grapefruit and lemon …
Author: Gary Walsh
Source: The Wine Front
Date: Feb 2024
From a section of the Tiers vineyard close planted in 2003 using the Bernard clones 76 and 95. This is same same, but different to the old vine Tiers, a little fleshier, but it’s the texture that’s the main point …
Author: Marc Malouf
Source: Wine Worth Writing About
Date: Feb 2024
Pale gold with cyan reflections and a tight, but beautifully nuanced nose of orange and apple blossom, white peach, pear, apple, lemon, finger-lime, sugarmelon, dried galangal, cashew and honey nougat, fennel, a touch of spearmint, ocean salinity and a hint …
Author: Marc Malouf
Source: Wine Worth Writing About
Date: Feb 2024
Pale gold with cyan and silver reflections and a nose of honeysuckle, pear, fleshy lemon and lime, white pineapple and peach, white pepper, chervil, coriander seed, ripe fig, candied almond, custard, butter, spearmint and anise. Saint Aubin vibes! In the …
Author: Regan Drew
Source: VinoNotebook
Date: Feb 2024
Pale lemon with green highlights. Fruit focused, but remaining delicate and intense. Pear, apple, sherbet, warm cinnamon spice, grapefruit and preserved lemon citrus, clove oil and torn brioche. Delicate texture, with precision and focus. Pomme fruit and grapefruit echoes after …
Author: Regan Drew
Source: VinoNotebook.com
Date: Feb 2024
Pale lemon hue. Floral and fragrant. Pomme fruit and blossom, easy roast roast nut delicacy, soft honey, bread crust, ground salt and grapefruit pith. Such flow and evenness with incredibly complex layers of fruit and winemaking that swirl and writhe …
Author: Steve Leszczynski
Source: QWineReviews.com
Date: Feb 2024
And you thought the Tiers 1.5m was something special? Woah! This is a treat and then some. The Tiers from Tapanappa has quite rightly built itself a reputation over the years and this further cements its standing as one of …
Author: Huon Hooke
Source: The Real Review
Date: Feb 2024
Lighty toasted cashewnut aroma, hints of vanilla and almond-meal, the palate refined and tense, concentrated and yet seamlessly textured and composed. The wine is very smooth and rounded, with plenty of acidity but you barely feel it. Lovely depth of …
Author: Huon Hooke
Source: The Real Review
Date: Feb 2024
Restrained straw/dried-herb aromas, the palate searingly intense with strong lemon/grapefruit flavours and lively acidity which is felt throughout the mouth. Intense, focused and bright on the tongue, super-refreshing and almost tangy, with a gorgeous fruit-sweet core and a cleansing, refreshing …
Author: Steve Leszczynski
Source: QWineReviews.com
Date: Feb 2024
Finesse and purity all the way. The step up in class is evident compared to the Piccadilly Valley Chardonnay, this Tapanappa Tiers 1.5m is calming and stylish with a charismatic swagger.
It glides and sways with ease. The presence of …
Author:
Source: Global Fine Wine Challenge
Date: Dec 2023
Author:
Source: The Drink Business
Date: Dec 2023
Author:
Source: The Drink Business
Date: Dec 2023
Author: James Halliday
Source: James Halliday's Top 100
Date: Nov 2023
From a small area planted 1979, then replanted with Dijon clones on a very close 1.5m spacing, the fruiting wire only 50cm above ground level. The yellow grapefruit is almost painfully intense and mouth-watering, the finish hypnotic.
Drink to 2042…
Author: Max Allen
Source: Australia Financial Review
Date: Nov 2023
Scintillating chardonnay, so pure, fresh and intense, with crystalline focus and thrilling presence. Ravishing now, in its youth, but will mature beautifully over many years.…
Author: Jancis Robinson
Source: Jancisrobinson.com
Date: Nov 2023
Mealy nose and fine, precise fruit and acidity – just the right side of austerity! Needs time. But is impressively long.
…
Author: Kasia Sobiesiak
Source: The Wine Front
Date: Oct 2023
This is like the regular Tapanappa Chardonnay but better, but more. Cinnamon scroll laced with creamy, lightly sour icing, melting white chocolate praline with a refreshing minty nuance. It has a solid base of peaches and apples. Satin-like confident cool …
Author: Gary Walsh
Source: The Wine Front
Date: Oct 2023
A little struck match, grapefruit, lemon oil, apple and lime, cinnamon pasty dough, white chocolate and mint, so much presence and power, with bitter lemon and zinging acidity, and zesty tang. Biscuits too, on its lively and very long finish, …
Author: Kasia Sobiesiak
Source: The Wine Front
Date: Oct 2023
Gunflint. Ka-pow! This is pushing with such amazing energy to start. Zesty grapefruit, lemon pith and nectarines, all sitting on the just-underripe edge, zingy and zippy. A hint of cinnamon-dusted green apple, fresh dough and lavender with pink grapefruit. It …
Author: Gary Walsh
Source: The Wine Front
Date: Oct 2023
Matchstick, grapefruit and white nectarine, bit of cinnamon spice. Classic Hills Chardonnay with flinty texture, but also rich and cashew creamy, ribs of acidity, lively and zesty, a bit breathy with struck match at present, but pleasantly so for the …
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