Andrew Jefford’s top 20 Australian terroir wines

Author: Andrew Jefford
Source: Decanter
Review Date: Jul 2013

Made from 60% Merlot and 40% Cabernet Franc, this is an expressive, mouthcoating ‘Cheval Blanc’ blend of resonant subtlety and drinkability, grown on the limestones of Wrattonbully. The site is less wine-prone than Coonawarra – a factor in the wine’s comeliness.

18 points
Drink 2013 – 2025

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