Author: Andrew Jefford
Source: Decanter
Review Date: Jul 2013
Made from 60% Merlot and 40% Cabernet Franc, this is an expressive, mouthcoating ‘Cheval Blanc’ blend of resonant subtlety and drinkability, grown on the limestones of Wrattonbully. The site is less wine-prone than Coonawarra – a factor in the wine’s comeliness.
18 points
Drink 2013 – 2025
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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