Author: Campbell Mattinson
Source: Halliday Wine Companion
Review Date: Jun 2024
Blend of merlot and cabernet franc. Some wines just put you at ease, from the outset. The volume of fruit here matched to the sure swagger of tannin speaks in no uncertain terms of the quality on offer. This is absolutly top echelon. Blackcurrant, bay leaves, cedarwood, beetroot and kirsch flavours drum captivatingly through the palate and on through the long, but highly structured, finish.
96 Points
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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