Author: Gary Walsh
Source: The Wine Front
Review Date: Feb 2017
Stonefruit, honeydew and lemon zest, cut fennel, with spicy cedar oak in support. Medium bodied, tangy lemony acidity, almond and spice, firm and flinty finish. It’s a wine of structure and coiled up power. Good now, but ideally needs a couple of years to slot into its groove, I’d say.
93+ Points
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