This comes from a vintage in the Piccadilly Valley that Tapanappa winemaker Brian Croser describes as “near-perfect”. It’s a supreme ambassador of the variety and region, wafting at first with freshly cut grapefruit, a little orchard blossom then flowing straight into the same delicious set of flavours, with a pithiness in its core of citrus characters that provides a textural layer in the palate and a seemingly limitless purity and length. Everything here sits in a finely sculpted place, subtle, sophisticated and world class.
