Brian Croser is a chardonnay maestro. The wine was aged in one-third new oak with seven months on yeast lees. Intensity is the key, with peach and honeydew melon flavours, a lush texture and an impressive finish.
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Author: Peter Bourne
Source: Qantas Magazine
Review Date: Sep 2022
Brian Croser is a chardonnay maestro. The wine was aged in one-third new oak with seven months on yeast lees. Intensity is the key, with peach and honeydew melon flavours, a lush texture and an impressive finish.
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