Author: James Halliday
Source: Australian Wine Companion 2014
Review Date: Jul 2013
The late Len Evans would doubtless have taken great delight in pointing out the quality of this 70/30% blend, used in the first Petaluma Coonawarra, but not thereafter. This has been made in the same way as the Merlot Cabernet Franc, but is fuller-bodied, with more obvious texture, and will benefit from more time.
95 points
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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