Author: Huon Hooke
Source: The Real Review
Review Date: May 2021
Light straw colour. Cashew nut, straw, biscuit and creamy lees aromas, restrained and fresh and delicate, but extremely intense and concentrated on the middle palate. The acidity is searing, a trifle domineering perhaps, but will easily be absorbed by any food. Long, long persistence. Potential plus. 07 APR 2021
2021–2032
95 points
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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