Author: Gary Walsh
Review Date: Apr 2020
Only 15% Shiraz here, from the Adelaide Hills.
Blackcurrant, peppermint nougat, new leather, aniseed and biscuit spices. It’s bold and curranty, sweet nougat oak and dark raspberry, a meat and sage flavour in there, plush powdery tannin, and some alcohol warmth poking through on a pretty long suede-like tannin finish. It’s still pretty youthful, and likely has more to reveal with appropriate bottle age.
91+ points
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15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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