Perfectly ripened fruit highlights the deficiencies of the majority of Australian Merlots; bright small red berry fruits, a faint nuance of snow pea and fine, persistent, ripe tannins.
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Author: James Halliday
Source: Australian Wine Companion 2010
Review Date: Jun 2010
Perfectly ripened fruit highlights the deficiencies of the majority of Australian Merlots; bright small red berry fruits, a faint nuance of snow pea and fine, persistent, ripe tannins.
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