Author: Mike Bennie
Source: WBM Magazine
Review Date: Mar 2013
Impressive from the get-go. Layers of dark fruits, earth, ferrous savouriness, eucalyp and sage. A formidable wall of fruit is tempered by ropes of dusty tannins, but all set in a medium bodied, cedary frame. Hold for a spell too.
95 Points
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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