Author: Windsor Dobbin
Source: Travel & Living Issue 37
Review Date: Jun 2010
The first release from the experimental Foggy Hill vineyard. Very varietal and proudly unfiltered, it’s made from grapes from a vineyard that is at the highest point of the Fleurieu Peninsula. It’s idiosyncratic and superb.
Drink with barbecued duck.
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15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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