Author: Tyson Stelzer
Source: WBM Magazine
Review Date: Apr 2016
Wonderfully pure and impeccably balanced. Effortlessly contrasts the richness of fig and white peach fruit, underscored by classy cashew nut French oak, and ties it all off seamlessly with lemon and lime zest and the crunchy malic acidity of this high site, accenting the mineral texture of 1,600 million year old geology.
96 points
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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