Author: Andrew Caillard MW
Source: The Vintage Journal
Review Date: Mar 2023
Pale colour. Fresh lifted pear drop, white peach, lemon curd, grilled nut aromas. Well concentrated and minerally wine with ample stone fruit, tonic water, grilled nut flavours, fine chalky, touch al dente textures, very good mid -palate volume/ viscosity and integrated fresh crisp acidity. Touch of aniseed at the finish. Drink now – 2030
94 points
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
Keep in touch with Tapanappa wines.
Sign up and be the first to receive information on our newest releases, unique events and much more!
You may unsubscribe from our mailing list at any time via our website, or via the unsubscribe link included in every email.
Liquor Licensing Act 1997
It is an offense to sell or to supply to or to obtain liquor on behalf of a person under the age of 18 years.
Liquor license No. 57008504
Wines are sold by Tapanappa Wines Pty. Ltd. ABN 86 104 001 667
To enter this site you must be at least 18 years old.
By clicking enter, I certify that I am over the age of 18.