Recognition

Palish garnet with a hint of brick.

Correct.  Mid intensity.  Developing.  Red fruit, oak, herbal and spicy.

Dry, mid-low acidity, mid bodied, warm alcohol.  Decent grainy tannins.  Fruits follows through from the nose. Mid length.

Silver…

Pinot Noir doesn’t need to taste like Burgundy to be good. This Tapanappa Definitus Pinot Noir 2018 is the example of this.

It’s a Pinot of rippling power. Of tannins and conviction. A Bordeaux drinkers Pinot Noir, if you’re still …

There are four hectares of pinot noir growing on the Foggy Hill vineyard; this is from a one-hectare strip. It’s planted at a density of 4444 vines/hectare, using clones 115 and 777, all planted on rootstock.

Firm, ripe and convincing. …

For Foggy Hill the 2018 Definitus is quite open for business at a young age, no doubt thanks to the warm and dry vintage. Bright mid cherry in colour, there is a powerful core of dark and red cherry fruits …

The 2018 Foggy Hill Vineyard “Definitus” Pinot Noir is a blend of Clones 115 and 777 from a strip of vines over the site’s shallowest soils. Winemaking is similar to the rest of the vineyard’s production, and maturation takes place …

Medium to deep ruby colour with purple tints and a complex bouquet of smoky, vegetal, possibly whole-bunch fermented characters, some notes of char-grilled vegetables, all melded with raspberry-like fruit aromas. Hints of humus and Campari. The wine is intense and …

An elite microcosm of the Foggy Hill site. The best strip, so to speak. I prefer this to the ’17. More integrated, compact, layered and detailed. The tension, curtailing the ripe and inherently sweet fruit. The oak, tannic extract and judicious whole …

Serious pinot noir from industry veteran Brian Croser and his team at Tapanappa. The Definitus is made in tiny quantities from fruit grown on a one-hectare strip of the Foggy Hill vineyard on the Fleurieu Peninsula, south of Adelaide. It …