“stands apart” – 2013 Piccadilly Valley Chardonnay

Author: Chris Shanahan
Source: Canberra Times
Review Date: Oct 2014

Brian Croser’s 2013 chardonnay delivers the rich, ripe, peachy varietal flavours of the warm vintage. Although Croser fermented then matured the wine for 10 months in oak barrels (30 per cent of them new), Tapanappa stands apart from many contemporary barrel-fermented chardonnay styles. Missing are the sulphur compounds that season so many others, and the flavours associated with the secondary malolactic fermentation, which Croser blocks. His approach leaves ripe varietal flavour at the centre, lifted by fresh natural acidity and coated with the sensuous texture derived from the time in barrel.

5 stars

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Liquor Licensing Act 1997
It is an offense to sell or to supply to or to obtain liquor on behalf of a person under the age of 18 years.
Liquor license No. 57008504
Wines are sold by Tapanappa Wines Pty. Ltd. ABN 86 104 001 667




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