Must-visit Adelaide Hills cellar doors

Review Date: Jul 2023

The Adelaide Hills is home to more than 50 cellar doors and over 90 wine labels. Less than half an hour from the CBD, the region is the ultimate weekend escape or long lunch destination. Take a cellar door tour and experience the cool-climate, contemporary wines on offer.


The Tapanappa cellar door sits atop the winery at the foot of the oldest vineyard in the Adelaide Hills – The Tiers Vineyard. The Tiers Vineyard is recognised for its outstanding chardonnay which was first planted in 1979. A tree-lined clos frames the tasting vista, overlooking this spectacular vineyard in the beautifully cool Piccadilly Valley. Tapanappa is the continuation of the 40-year mission of pioneering winemaker Brian Croser and his family to make world-class wines from the most distinguished sites in South Australia. 

Tapanappa’s winery, cellar door and Tiers Vineyard are in the coolest, wettest location in the Adelaide Hills, which allows the team to make linear, but expressive, cool-climate chardonnay. They also make pinot noir from Parawa in the Fleurieu Peninsula and cabernet blends from Wrattonbully.  

Tapanappa is also home to Terre à Terre and Piccadilly sparkling wine DAOSA produced by Brian’s son-in-law and daughter Xavier and Lucy Bizot. 

Inside the cellar door, guests can enjoy a guided tasting of the wines from all three labels – Tapanappa, DAOSA and Terre à Terre – matched to local cheese and produce. The cellar door is the idyllic setting to relax and explore the complete range of wines across the three brands. Bookings are recommended and they are open seven days a week, 11am until 4pm. Group maximums of eight per tasting experience. All tasting experiences are $25 per person, or complimentary for wine club members. 

Winemaker Brian Croser says: We are passionate viticulturists. Tapanappa, DAOSA and Terre à Terre, all share a similar philosophy around fruit and vineyards. We own and manage our vines by hand, and hand-pick from each and every site. Winemaking is to complement and support the high quality of the fruit we’ve grown – such as considered use of French oak, and yeast cultures we’ve developed to suit the grapes.

Local favourite spot: We are very close to the beautiful Mount Lofty Gardens, which is perfect for a picnic. Brid is a wonderful coffee shop and bakery (from who we source our sourdough for our cellar door). We are lucky to have a number of pubs with great wines lists – The Crafers, The Stirling and The Stanley Bridge Hotel.

Find out more | 15 Spring Gully Road, Piccadilly | (08) 7324 5301 

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