Author: Peter Chapman
Source: Queensland Times et al.
Review Date: Jun 2013
My advice is to move fast to secure a bottle or three of this limited new fine wine release from South Aussie winemaker Brian Croser. A striking shiraz that will stand tall for years to come.
Food: Smoked duck
Rating: 96/100
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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