Author: Alan Hunter
Source: Brisbane Courier
Review Date: Nov 2013
From the Fleurieu Peninsula, this is the most savoury and dense of the trio, loaded with aromas of forest floor and smoky fire embers with rhubarb and dark cherry fruit freshened up by a tart, cranberry-like acidity.
93 points
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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