Recognition

Stonefruit, white flowers, almond meal, almost a mint perfume, and fine spicy oak. Medium bodied, ripe fruit, but with citrus and firm flinty texture as a foil, almond gloss, intensity, and a huge push through the finish with ripe lemon and biscuitty flavour, and that flinty precision as farewell. You could decant if drinking now, though I’ say it needs time in bottle more than anything.

94+ points