Author: Andrew Caillard MW
Source: The Vintage Journal
Review Date: May 2023
Medium deep crimson. Chinotto, plum vanilla, roasted chestnut aromas with herb garden notes. Evolved dark plum, mulberry flavours, fine loose knit grainy, hint leafy tannins well-balanced mocha roasted chestnut marzipan oak notes and well balanced fresh acidity. Finishes claret firm with leafy notes. Drink now – 2035.
94 Points
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15 SPRING GULLY ROAD
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