Author: Jeni Port
Source: Wine Companion
Review Date: Aug 2022
Barrel fermented in French oak (33% new), left on lees until bottled in January 2022. A chardonnay masterclass from a master that brings complexity and concentration with an utterly irresistible liveliness. Beautifully worked flinty aromas, grapefruit, lime zest, stone fruits and nougat. Superfine sherbet-like acidity works the tastebuds alongside a wealth of citrus and stone fruits with terrific concentration and weight.
95 points
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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