Author: Tyson Stelzer
Source: WBM
Review Date: Jun 2010
This wine is improving incrementally even dure the two months since its release. Vanilla pod, almond meal, star anise and fresh orange rind converge in incredible concentration and persistence. It’s very Burgundian in shape, with ultra-fine, minerally acidity and sensational line and length. All it asks for is time for fruit and oak to meld. A great Tapanappa Tiers.
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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