Author: James Halliday
Source: Australian Wine Companion
Review Date: Nov 2013
An 84/16% blend aged for 22 months in 70% new French oak. Blackcurrant fruit is the main driver, albeit backed up on the mid-palate by more fleshy shiraz; it is medium-bodied, perfectly balanced, the tannins silky, the oak not at all over the top, the finish long.
96 points / 5 glasses
Drink by 2029
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