Author: Ray Jordan
Source: Western Australia
Review Date: Jun 2021
This vineyard was close planted along French lines with French clones and it really does have an impact on the wine. The extended time on full lees until February 2021 had also played a part in building palate texture and complexity. Notes of nougat and cashew with a creamy light butterscotch and peachy nectarine character are so engaging. Has a dry slightly savoury focused finish. ($55) 95/100
(Best drinking: Now to 2030)
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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