2010 Piccadilly Valley Chardonnay

Source: SA Life
Review Date: Jun 2011

Brian Croser led Australia’s chardonnay romance by planting the Tiers vineyard at Piccadilly in 1978, though his significant reassessment on how to best treat this grape variety is indicative of Australia’s renewed success with chardonnay. For his family’s Tapanappa label, Croser has produced a wine that emphasises vibrant fruit ripeness rather than rounded, developed characters – capturing a truly Australian essence rather than chasing Burgundian style. Free-run juice from the hand-harvested grapes were fermented in French oak barriques for 10 months, going through full malolactic fermentation without getting broad and buttery, then bottled without filtration in February and shipped immediately to market. As a result, it boasts fresh peach flavours and tangy minerality, enhanced by refreshing acidity for a clean, crisp finish. It’s marvellously balanced and complete in its youth, though its grace and beauty will persist with ageing.

Cellar Door opens daily, 11am – 4pm


PHONE (08)7324 5301

Keep in touch with Tapanappa wines

Sign up and be the first to receive information on our newest releases, unique events and much more!
You may unsubscribe from our mailing list at any time via our website, or via the unsubscribe link included in every email.

Liquor Licensing Act 1997
It is an offense to sell or to supply to or to obtain liquor on behalf of a person under the age of 18 years.
Liquor license No. 57008504
Wines are sold by Tapanappa Wines Pty. Ltd. ABN 86 104 001 667




Don't miss out on the next vintage of Tapanappa Chardonnays again!

Sign up for Tappening Newsletter and be the first to receive information on our newest releases, upcoming events and much more.