Source: Wine Companion Magazine
Review Date: May 2013
The 60%/40% blend was cold-soaked for four days prior to fermentation commencing, hand-plunged with a peak of 32°C, then macerated for seven days post fermentation; thereafter 20 months in French oak (30% new) before being bottled unfiltered. The colour is vivid purple-crimson, the medium-bodied palate exceptionally supple and smooth, the tannins silky and fine. A truly lovely wine.
96 points
Drink to 2033
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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