Author: Max Allen
Source: Gourmet Traveller
Review Date: Jun 2010
The first vintage from Brian Croser’s pioneering, close-planted pinot noir vineyard on the Fleurieu’s southern tip is a stunner: elegant cherry and undergrowth flavours, and fine, powdery tannins. Ageworth, too.
Drink with quail.
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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