Author: Mike Bennie
Source: WBM
Review Date: Feb 2013
Ripeness, earth spice and oak punch segue to an impossibly medium bodied, elegant palate – has complexity of bay leaf, bergamot tannins and a layered savouriness, but drinkability is the import. Impressive for architecture
95/100
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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