Source: SA Wine Guide 2025 | The Vintage Journal
Review Date: Dec 2024
Hay colour. Light ginger biscuit feels amid crunchy early season white nectarine, spilling into a fresh palate, lime-like citrus juices, with a tangy edge to season the ripe fruit flavours and delicate savoury finishing notes. Neatly crafted styling.
12.5% alc Drink now–2032
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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