o interesting to see Tapanappa using 50% new oak with this wine, when Petaluma use 100% and charge a hell of a lot more for their Tiers Chardonnay, which isn’t necessarily any better a wine. The 2008 Tapanappa is quite complex yet bright on the nose, with savoury, nutty accents of grapefruit, melon and lemon. The palate is surprisingly luscious, with a counter balance of good, mouthfilling structure for chardonnay, which is altogether contradicted by a very refined, restrained cool-climate fruit profile. It finishes very long, and should age particularly well. 95
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