Gravel, blackcurrant, dried herbs and toasty, tarry flavours characterise it, and it has good length. The oak has settled beautifully into the wine, and it sure is balanced?
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Author: Campbell Mattinson & Gary Walsh
Source: Big Red Wine Book 2009/2010
Review Date: Jun 2010
Gravel, blackcurrant, dried herbs and toasty, tarry flavours characterise it, and it has good length. The oak has settled beautifully into the wine, and it sure is balanced?
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