This has a very rich and ripe feel with prune and plum-cake aromas, as well as raisins. The palate has soft, ripe and rich tannins and a smooth, soft finish. Drink now.
90 points…
Author: James Suckling
Source: James Suckling
Date: Oct 2020
This has a very rich and ripe feel with prune and plum-cake aromas, as well as raisins. The palate has soft, ripe and rich tannins and a smooth, soft finish. Drink now.
90 points…
Author: WD
Source: Winsor's Choice
Date: Jun 2020
The maestro has not lost his touch. After five decades in the wine industry, pioneer, winemaker and educator Brian Croser is still producing wines of impeccable balance and widespread appeal. Much of his success has come down to a knack …
Author: Gary Walsh
Source:
Date: Apr 2020
Only 15% Shiraz here, from the Adelaide Hills.
Blackcurrant, peppermint nougat, new leather, aniseed and biscuit spices. It’s bold and curranty, sweet nougat oak and dark raspberry, a meat and sage flavour in there, plush powdery tannin, and some alcohol …
Author: Nick Butler
Source: The Real Review
Date: Mar 2020
Black olive hue with red edges. So many moving parts to the bouquet: cedar, dark soy, tapenade, mixed red and black berries, oak is definitely firm. An opulent first sip; ripe blackberries and raspberries meld beautifully with licorice and softer plum notes. Time in …
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