Brian Croser, one of Australia's most respected winemakers, has been on a mission to find the perfect spot to grow pinot noir in Australia. He settled on the Fleurieu Peninsula on the tip of Sotuh Australia, and the result, while not (quite) perfect, is very fine indeed: seductive, graceful, sleek and complex, it's as good as many a pricier Burgundy.
Sunday 1st of December “Piccadilly Pick-a-Dozen
10am - 1pm, Tapanappa Winery. Load up the car with wine for the festive season!
Taste and buy wines from Terre a Terre /DAOSA, Tapanappa, CRFT, Barratt Wines and Greenhill WInes.
Sausage sizzle, coffee, cherries and flower stall!