One of three “Tapa” outings from Brian Croser’s Piccadilly vineyard and from one of the warmest years he’s ever seen (though without heatwave spikes). This wine is delightfully ripe in its stone fruit spectrum, with a roasted/grilled peach note and associated charry senses lifting from the glass as well, adding depth but neatly balanced by a refreshing acidity, offering palate tension and savoury, textural finishing length.
Lash out also on the elite Tapanappa Tiers 2016 Chardonnay at $79
Sunday 1st of December “Piccadilly Pick-a-Dozen
10am - 1pm, Tapanappa Winery. Load up the car with wine for the festive season!
Taste and buy wines from Terre a Terre /DAOSA, Tapanappa, CRFT, Barratt Wines and Greenhill WInes.
Sausage sizzle, coffee, cherries and flower stall!